Spring Green Forage, Kent, England, United Kingdom
What better than to explore wild foods in a historic town? The foods you will see would have been used regularly in medieval England.
Learn to forage for yourself so you can save on plastics, money, and explore flavours that are not available in today’s genetically engineered foods.
Learn about the ancestors of the foods you eat today, and discover the similarities and differences between plants in the same families.
Enjoy uthe unique taste of a wild inspired, foraged, and very seasonal meal!
Description & Instructions When Visiting Kent, England, United Kingdom
What better than to explore wild foods in a historic town? The foods you will see would have been used regularly in medieval England.
Learn to forage for yourself so you can save on plastics, money, and explore flavours that are not available in today’s genetically engineered foods.
Learn about the ancestors of the foods you eat today, and discover the similarities and differences between plants in the same families.
Enjoy uthe unique taste of a wild inspired, foraged, and very seasonal meal!
We start off with a brief talk on responsible foraging, followed by a slow walk around the local area. As we follow the historical town of Sandwich, we will admire a plethora of wild edibles.
We end the walk at Sandwich Medieval Centre where you will experience a selection of wild inspired foods and drinks.
Due to the properties of some wild foods, it is paramount that anyone who may be pregnant alert us before booking the course.
Sample Menu
• Wild Salad – Greens are an important in foraging, and salad is available everywhere in nature. We explore edible leaves and flowers in a wonderful mixed salad.
• Nettle Soup – Warming wild soup on a cold spring day. Served with freshly baked wild inspired bread, and a drizzle of cream.
Duration: 3 hours
Starts: Kent, United Kingdom
Trip Category: Food, Wine & Nightlife >> Dining Experiences
