Balinese-Indonesian Culinary and Cooking Experience, Kerobokan Kelod, North Kuta, Indonesia
With the help of your native host, you will discover the unique flavours of local cooking, while learning about traditional ways of life. As part of this class, you will visit a local traditional market, choose exotic ingredients and learn to cook several typical dishes.
Description & Instructions When Visiting Kerobokan Kelod, North Kuta, Indonesia
With the help of your native host, you will discover the unique flavours of local cooking, while learning about traditional ways of life. As part of this class, you will visit a local traditional market, choose exotic ingredients and learn to cook several typical dishes.
Guest will be picked up at the lobby, then being guided to visit a chosen traditional market, to have a quick shopping on ingredients, also general knowledge of Indonesian spices.
After having chances to buy and taste street food or snacks, guest will stop by at Abarrotes to have a refreshness before the cooking class starts. Several Balinese, Indonesian dishes will be cooked during the class.
Sample Menu
• Fried Rice – Indonesian rice, mix-fried with local spices and vegetables. Served with cucumber, egg, sausage and shrimp cracker.
Duration: 5 hours
Starts: Kerobokan Kelod, Indonesia
Trip Category: Food, Wine & Nightlife >> Cooking Classes
