Traditional Mangalorean or Maharashtrian cooking class in Pune, Pune, Maharashtra, India
Savita is originally from coastal Karnataka, though her family is settled in Pune for the last 30 years. She is an Executive and Leadership Transition Coach by profession however gardening, cooking and travel is her true passion. Travel is actually a family passion. She has traveled to 28 countries all over world! Savita enjoys taking cooking classes when she travels and enjoys it so much that she now wants to share it with travelers coming to her city! Savita lives with her family (who may be part of the experience depending on their availability) in a beautiful penthouse with interesting decor; many objects have meaning or a history which Savita willingly describes.
Description & Instructions When Visiting Pune, Maharashtra, India
Savita is originally from coastal Karnataka, though her family is settled in Pune for the last 30 years. She is an Executive and Leadership Transition Coach by profession however gardening, cooking and travel is her true passion. Travel is actually a family passion. She has traveled to 28 countries all over world! Savita enjoys taking cooking classes when she travels and enjoys it so much that she now wants to share it with travelers coming to her city! Savita lives with her family (who may be part of the experience depending on their availability) in a beautiful penthouse with interesting decor; many objects have meaning or a history which Savita willingly describes.
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Savita lives with her family (who may be part of the experience depending on their availability) in a beautiful penthouse with interesting decor; many objects have meaning or a history which Savita willingly describes. Savita enjoys entertaining and sharing her unique recipes. In your one hour hands-on cooking class Savita will be happy to teach you to cook two dishes completely from scratch. You may learn to make green lentil ambat (sprouted green gram in coconut curry) and pattoli (rice dumplings stuffed with coconut and jaggery steamed in banana leaf), before sitting down at the dining table to share a meal you helped prepare.
Sample Menu
• prawn curry rice
• banana fritters
• potato song (spicy potato seasoned with onion and coconut oil)
• green lentil ambat (sprouted green gram in coconut curry)
• cucumber kochol with mustard seasoning (cucumber salad)
• pattoli (rice dumplings stuffed with coconut and jaggery steamed in banana leaf)
Duration: 3 hours
Starts: Pune, India
Trip Category: Food, Wine & Nightlife >> Cooking Classes
